Long Pasta There are 14 products.

The craftsmanship that goes into Giuseppe Afeltra's pasta follows the teachings of ancient traditions, using only traditional bronze processing and extruding machines (dies), which work the dough in the same slow and patient way handed down to us by the pasta masters of Gragnano.
The dough is a mixture of the best durum wheat flour, very high protein value, and the local water.
Oven drying times can vary between 18 and 48 hours in thermostatic ovens and for some...  More

  • Fusilli col buco 500gr

    Giuseppe Afeltra Gragnanos Fusilli col buco. Artisan Pasta made with durum wheat extruded through bronze dies.

    Giuseppe Afeltra Gragnanos Fusilli col buco. Artisan Pasta made with durum wheat...

    Giuseppe Afeltra Gragnanos Fusilli col buco. Artisan Pasta made with durum wheat extruded through bronze dies.

  • Candele Lunghe (55cm) 1kg

    Giuseppe Afeltra Gragnanos Candele Lunghe. Artisan Pasta made with durum wheat extruded through bronze dies.

    Giuseppe Afeltra Gragnanos Candele Lunghe. Artisan Pasta made with durum wheat extruded...

    Giuseppe Afeltra Gragnanos Candele Lunghe. Artisan Pasta made with durum wheat extruded through bronze dies.